CHOCOLATE CHEESECAKE – Eggfree

“Too much of a good thing can be wonderful.”
-Mae West

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“Some days are meant to be counted, some days are meant to be weighed.”
-Elizabeth Gilbert
Admittedly, my affair with the cheesecake has been rocky. The explanation is simple- Back when we were in NYC, I devoured slice after slice every so often that slowly I couldn’t help but drift away. Let me clarify, that didn’t stop me from baking them in my kitchen….the husband, the brothers & the students were duly pampered and rightfully indulged. It’s been a while now and after a prolonged break, I’m more than ready to begin my journey for the second time, with this decadent Chocolate Cheesecake. Continue reading “CHOCOLATE CHEESECAKE – Eggfree”

Blueberry Yogurt Cake with Lemon Glaze

“Hope
Smiles from the threshold of the year to come,
Whispering, ‘it will be happier’…”
– Alfred Lord Tennyson

Time and tide wait for none, they say….2015 flew by in the wink of an eye!
I sat by my bedside on January 1st, quietly gazing at the tranquil sight outside the window. It was the first snowfall of 2016 and the snowflakes gently & silently brushed the ground as I sipped my lemon tea. What a beautiful gift on the new year! Nature’s way of saying, ” Welcome 2016! Hope you bring good tidings!” Continue reading “Blueberry Yogurt Cake with Lemon Glaze”

#raita with cherry tomatoes

‘Raita’ is a curd/yogurt based Indian side dish and this one is particular is one of the simplest foods I’ve whipped up in my kitchen. It takes hardly any time but don’t mistake it’s simplicity for a meagre tasting dish. Like Julia Child says, “Cooking well doesn’t mean cooking fancy”. The luscious cherry tomatoes marry perfectly with the mint & curd and is a perfect side for any rice pilaf/pulao. Continue reading “#raita with cherry tomatoes”