I’m constantly on a relentless quest for a good vegetarian burger and by “good”, I mean, a healthy (read “medium healthy!), pure vegetarian, a light, soft bun & positively deprived of mayonnaise. To be honest , and at the risk of sounding too critical, I have to say that at times, it feels like a Sisyphean task. At a popular joint, a vegetarian burger signified, a sliced bun with some butter & a single slice of tomato. As you can imagine, that didn’t satiate my stomach nor my soul. Back home in India, we also have our own little burger that is loved & worshipped by every Indian there is , aka the humble Vada Pav. Back when the husband & me were in Mumbai, be it notorious hunger pangs or just a rainy monsoon day, these spicy, potato filled Vada Pav’s were the ideal snack. Continue reading “Vegetarian Burgers/ Sweet Potato & Chickpea Burgers”
Thanks to Chipotle, we’ve had a faint idea about Mexican cuisine. Be it the rice, tacos, tortilla chips or a burrito, we love it all. Although I’ve been experimenting at home for quite some time, this recipe comes in light of our very recent vacation in Cancun, Mexico. We got to experience Mexican flavours and were thankfully not totally ignorant in the buffet area.
And a week long vacation meant Chips & Guacamole for breakfast, Chips & Guacamole for lunch and Chips & Guacamole for dinner! You would think I got sick and tired of the dish but on the contrary, I wound up liking it more.