Mangia Mangia!…Submitting to Pizza Margherita

I’m spooling the tape back to childhood. Do indulge me while I unfold a tiny snippet from the past. Sukh Sagar, the famed eatery’s italic lightbox glimmered under the city’s night sky. Serving meals to patrons parked outside the restaurant while they reclined in the comfort of their cars was quite à la mode in 90’s Bangalore. The 5 of us(the parents, the 2 brothers and me), huddled in our car outside the restaurant while the food was brought and stationed on the bumper. The tray wobbled precariously as it hosted glasses of water and other snacks. For the next hour or so, the brothers and me devoured 4-inch discs of dough studded with bell peppers, onions and smothered with a tomato sauce and topped with visible strands of cheese. This was our first pizza and it has tethered itself unrelentingly to fond childhood memories much like the way mozzarella cements itself unyieldingly to a pizza base.
We’ve come a long way since then. Simplicity has transpired into a labyrinthine experience and I say this bearing no complaints. The thin-crust, the thick crust, the cheese-burst, the white sauce, the red sauce, the neopolitan, the Italian version, the Chicago version, there’s also the Indian version that I bake by splashing the base with a spicy Paneer Tikka Masala. Suffice to say, the options have no end.

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