Khara Biscuits & My Love-Hate Relationship with Sugar

Rosy as it may seem, my relationship with sugar like any other is flawed. Sweet yet oddly imperfect.
I hail from a family that is ravenous for sugar and the clan has rightly  realized that its absence will only add to the existing pandemonium. Hence, we give in to its captivity. Be it the amber hued jaggery syrup that is made specially for dosas to diligently mop up or those surreptitious, midnight thefts of of chocolate or those weekend dessert projects bustling in the kitchen, such as Holige( Sweet Rotis)  and the likes or that generous chunk of jaggery stirred into every single savory dish, we love “the sweet life” and life without it is imagined to be listless, dark and sullen. I finally have a reason for my foray into the cozy, hygge-ligt world of baking. It is that “sweet”gene rampant in my cells that yells and throws unbearable tantrums until I give in.

Continue reading “Khara Biscuits & My Love-Hate Relationship with Sugar”

The Wall of Warli- A Painting & A Story

Back in 2010, the husband & me had a little studio for a home in Jersey City, NJ. No complaints though, smaller spaces make for quick cleaning & easy maintenance. With a dreamy view of a shimmering New York Skyline, the only thing  amiss was privacy. The living room directly merged with the bedroom space & though the house seemed bigger, we would have been happier with a make do seperator. We scoured Ikea, Amazon, & Craigslist even in the quest to find the perfect room separating apparatus but in vain. That’s when the husband had a jolt of an idea & the Wall of Warli was born. Continue reading “The Wall of Warli- A Painting & A Story”

#raita with cherry tomatoes

‘Raita’ is a curd/yogurt based Indian side dish and this one is particular is one of the simplest foods I’ve whipped up in my kitchen. It takes hardly any time but don’t mistake it’s simplicity for a meagre tasting dish. Like Julia Child says, “Cooking well doesn’t mean cooking fancy”. The luscious cherry tomatoes marry perfectly with the mint & curd and is a perfect side for any rice pilaf/pulao. Continue reading “#raita with cherry tomatoes”