#palmiers with apple & cinnamon

“Life is uncertain. Eat dessert first.”
-Ernestine Ulmer
A palmier is a French pastry shaped in a palm/butterfly shape. They’re also called palm leaves, french hearts, elephant ears, shoe soles, jalebis or glasses….The puff pastry is rolled, sliced and baked to flaky, crispy, golden brown perfection.
They’re not too sweet & make a perfect accompaniment for tea. Continue reading “#palmiers with apple & cinnamon”