Thanks to Chipotle, we’ve had a faint idea about Mexican cuisine. Be it the rice, tacos, tortilla chips or a burrito, we love it all. Although I’ve been experimenting at home for quite some time, this recipe comes in light of our very recent vacation in Cancun, Mexico. We got to experience Mexican flavours and were thankfully not totally ignorant in the buffet area.
And a week long vacation meant Chips & Guacamole for breakfast, Chips & Guacamole for lunch and Chips & Guacamole for dinner! You would think I got sick and tired of the dish but on the contrary, I wound up liking it more.