I’m spooling the tape back to childhood. Do indulge me while I unfold a tiny snippet from the past. Sukh Sagar, the famed eatery’s italic lightbox glimmered under the city’s night sky. Serving meals to patrons parked outside the restaurant while they reclined in the comfort of their cars was quite à la mode in 90’s Bangalore. The 5 of us(the parents, the 2 brothers and me), huddled in our car outside the restaurant while the food was brought and stationed on the bumper. The tray wobbled precariously as it hosted glasses of water and other snacks. For the next hour or so, the brothers and me devoured 4-inch discs of dough studded with bell peppers, onions and smothered with a tomato sauce and topped with visible strands of cheese. This was our first pizza and it has tethered itself unrelentingly to fond childhood memories much like the way mozzarella cements itself unyieldingly to a pizza base.
We’ve come a long way since then. Simplicity has transpired into a labyrinthine experience and I say this bearing no complaints. The thin-crust, the thick crust, the cheese-burst, the white sauce, the red sauce, the neopolitan, the Italian version, the Chicago version, there’s also the Indian version that I bake by splashing the base with a spicy Paneer Tikka Masala. Suffice to say, the options have no end.
Continue reading “Mangia Mangia!…Submitting to Pizza Margherita”
“…food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.”
– E.A. Bucchianeri, Brushstrokes of a Gadfly
“Change is inevitable”, they say. Well, I’ve never been the type who fancies coffee. I’ve always been more of a “tea girl” and I still am. Naturally, I wasn’t the least bit motivated to indulge in a dessert that owes part of it’s magic to coffee. Nevertheless, a couple of months back, at an authentic Italian restaurant, as I debated with myself whether to opt for a gelato with biscotti or a tiramisu, something came over me and prompted me to finally take the plunge and give this age ol’ dessert a chance. I haven’t looked back since. My palate ostensibly decided to go on an adventure and Tiramisu for some reason decided to placate itself into a personal favorite. As you will see me describing further below, what caught my attention in particular was the perfect balance of the sweet & the bitter. Continue reading “#TIRAMISU”
The pumpkin mania continues…This pasta has the goodness of pumpkin, walnuts, basil & sundried tomatoes. The first time I tried pumpkin in a pasta was in a restaurant called Toscano in Bangalore where they make the most heavenly pumpkin ravioli with a silky sage butter sauce. It’s melt-in- the-mouth perfection! But, to be completely honest, the addition of walnuts to the sauce was a little odd for me although I did end up liking it.(Italian cuisine was synonymous with pizza for many, many years until we started to discover the myriad of pastas, cheese & breads.) Continue reading “#Spaghetti with Pumpkin Sauce”